Lemon Garlic Chicken
4-6 Boneless skinless chicken breasts- or whatever pieces of chicken your family prefers.
1/4 cup lemon juice
1/4 c oil
2-4 cloves minced garlic, depending on how much your people like garlic.
3 tbsp dried parsley
1/4 tsp pepper
Put chicken in a gallon size freezer bag. If you are going to label your bag, do it before you put the chicken in. I use a sharpie to label my bags and I always do it before I put anything in them. Mix remaining ingredients in a bowl until well blended. Pour over chicken. Seal, and put in the freezer. On the day you plan to cook the chicken, take it out of the freezer and let it thaw completely. You can either pour the entire contents of the bag into a baking dish and bake @350 until the chicken is done. It will depend on what type of chicken you used. It usually takes 20-30 min for boneless skinless breast. OR you can drain the liquid off and grill the chicken until it's done.