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Tuesday, June 15, 2010

Tuna Cakes

Yep, you read that right. Tuna Cakes. It really is better than it sounds. Everyone in the family liked them. Total score for the Mom. : )

I used this recipe as a guideline, but of course I changed it up. Here's the Harman Family version.

Tuna Cakes
2 cans of tuna
1 box of stuffing- any flavor will work
1/4 cup mayo
3/4 c water- I used slightly less and added some dill pickle juice to make 3/4c liquid
1 cup shredded Montery Jack/Cheddar blend
1-2 tsp sweet relish-next time I will use dill relish, but I didn't have any on hand.
1-2 tsp dill- It depends on how much you like dill.
2 eggs
Mix all ingredients in a bowl, be sure to do this well so everything is all mixed up. Cover bowl and let sit in fridge for at least 30 minutes. I left it in there for about an hour. Heat a large skillet over medium high heat with a little oil or cooking spray. Using either a tablespoon or one of these, scoop out some mixture into your hot skillet. Smash slightly with the back of a spatula to make patties. Cook 2-3 minutes on each side, until both sides are slightly brown.

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