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Tuesday, June 22, 2010

Crockpot Tuesday- Shepherd's Pie

I recently acquired a copy of Angela Coffman's (of Grocery Shrink fame) Slow and Savory Suppers e-book. It looks like it's gonna be a great crockpot resource. I have only been able to try one recipe so far, but it was fabulous. :) Everyone in the family liked it. I am going to be trying at least one of these a week until I go through them all. Here's the recipe I tried (reposted with Angela's permission, of course)

Shepherd's Pie
2 carrots, peeled and diced
2 stalks celery, diced
1 onion, diced
2 cups frozen peas
2 tsp garlic powder
1 lb ground beef, browned
1 tbsp tomato paste
2 tbsp Worcestershire sauce
1/2 cup water
1 tsp salt
1/2 tsp black pepper
2-4 cups mashed potatoes
1/2 cup parmesan or sharp cheddar cheese
1.Combine all but potatoes and cheese in a greased slow cooker. ( I did not grease mine and it turned out fine.) 2. Spread mashed potatoes on top. 3. Sprinkle with cheese. 4. Cook on high 3-4 hours or low 6-8 hours.

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