BBQ Shredded Pork
4lbs pork shoulder- I used a bone in pork picnic ham something or other I got for .99/lb.
1 onion, sliced into rings
2 cups ketchup
1/2 cup water
1/4 cup apple cider vinegar
1/4 cup brown sugar, loosely packed
2 tbsp Worcestershire sauce
2 tsp Frank's Red Hot hot sauce
1/2 tsp salt
Place pork in your crockpot. Put sliced onion in crockpot on pork. Mix remaining ingredients and pour over pork. Cook on low 8-10 hours. Shred meat with two forks.
This made a nice start for a bbq sauce. I will need to adjust the seasonings and maybe add a few things to it to give it more of a kick. All in all, it was pretty good.